25th Anniversary menu

Appetizer of the day in small pots

First courses
“Mil hojas” with tomato, candied aubergines and basil oil
“Coca” bread with caramelized apple and foie gras
Grilled octopus with venere rice
Prawn salad, cod and soy sauce with honey

Second courses
“Cabracho” fillet stew
Steamed hake with truffle oil and vegetables
Fillet steak with sage sauce and Iberian ham
Duck magret with black khale and pine nut sauce

Pre-dessert
Mandarin sorbet

Desserts to choose
Strawberries carpaccio with pomegranate
Tiramisu
Tatin with English cream
Ratafia sorbet from La Garrotxa

Red and white wine – Glass of cava – Sant Aniol water
Coffees-Infusions-Tea

Price per person: 28€ IVA included